Hadi Purnomo, Moh. Saikhul. 2025. “ANALISIS KADAR PROTEIN DAN HEDONIK SUSU KAMBING (Capra Aegagrus Hircus) DENGAN PERBEDAAN JENIS PAKAN TERNAK ”. Global Research and Innovation Journal 1 (2):2009-15. https://journaledutech.com/index.php/great/article/view/408.