SYARIF HIDAYATULLAH, Fajar; RAHMANIYAH UTAMI, Nisa. SUBSTITUSI TEPUNG BUAH BIT DALAM PEMBUATAN COOKIES . Global Research and Innovation Journal, [S. l.], v. 1, n. 3, p. 2323–2330, 2025. Disponível em: https://journaledutech.com/index.php/great/article/view/757. Acesso em: 16 mar. 2026.