HADI PURNOMO, Moh. Saikhul. ANALISIS KADAR PROTEIN DAN HEDONIK SUSU KAMBING (Capra aegagrus hircus) DENGAN PERBEDAAN JENIS PAKAN TERNAK . Global Research and Innovation Journal, [S. l.], v. 1, n. 2, p. 2009–2015, 2025. Disponível em: https://journaledutech.com/index.php/great/article/view/408. Acesso em: 15 nov. 2025.