Hadi Purnomo, M. S. (2025). ANALISIS KADAR PROTEIN DAN HEDONIK SUSU KAMBING (Capra aegagrus hircus) DENGAN PERBEDAAN JENIS PAKAN TERNAK . Global Research and Innovation Journal, 1(2), 2009–2015. Retrieved from https://journaledutech.com/index.php/great/article/view/408